Ox @ Lamb

Holly Pester, Abi Oborne, James Wilkes

Ox

In his account of last night's Blue Bus reading at The Lamb (see his blog, Graveney Marsh), Laurie Duggan mentioned that he had to leave before the finale where poet and chef Abi Oborne was to prepare a whole ox tongue for audience consumption. In the photo above Abi has just finished skinning and slicing the muscle - the tongue is not, as we were reminded, an organ - and mounted it on pieces of melba toast topped with horseradish and beetroot. Delicious it was too!